Almond Flour Southern Biscuits


Ask most people what they think about when they think southern food, and one of the first things that comes to mind will be biscuits. Light, flaky, delicious, and so versatile; these Almond Flour Southern Biscuits compliment many different meals. Best served warm with butter, your favourite soup or eggs, or topped with berries. These maximized biscuits will definitely become a family favourite for weekend breakfasts.


  • 2 1/2 cups almond flour
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/4 cup melted coconut oil, organic butter, or ghee
  • Scant 1/4 cup erythritol (like Swerve) or xylitol
  • 2 organic eggs
  • Juice of 1/2 small lemon


  1. Preheat oven to 350 degrees.
  2. Line a large baking sheet with parchment paper or use a baking stone.
  3. In a large bowl, combine the almond flour, salt, baking soda, and sweetener.
  4. In a separate bowl mix the eggs coconut oil, and lemon juice.
  5. Stir the wet ingredients into the dry ingredients and mix until combined.
  6. Drop by 1/4 cups 2 inches apart on to the baking sheet and form into biscuit shapes with your fingers.
  7. Bake for 15-20 minutes until just golden brown on top or a toothpick inserted into the center of a biscuit comes out clean.
  8. Serve warm.

Original recipe from Maximized Living.


Dr. B.J. Hardick

About Dr. B.J. Hardick

Raised in a holistic family, Dr. B.J. Hardick is the co-author of the best-selling Maximized Living Nutrition Plans, used in natural health clinics worldwide, and a contributing author for its follow-up publication, The Cancer Killers. Dr. Hardick shares his own journey dealing with heavy metal toxicity in Real Detox, his e-Book available on An organic food fanatic and green living aficionado, all Dr. Hardick’s passions are anchored in helping others achieve ecologically sound, healthy, and balanced lives. Learn More