This fresh and flavourful salsa makes the perfect summer dip. Great for party’s and BBQs, your guests are sure to enjoy this mouth-watering recipe as a dip, topper, or just on its own!
6 Roma tomatoes, chopped
- 4 garlic cloves, minced
- 1 seeded and minced Scotch Bonnet Pepper
- 1/2 Red, Yellow, Green Pepper diced fine
- 1/2 red onion, fine chopped
- 1/2 Bunch of fresh Cilantro Chiffonade (Very fine)
- 2 Limes Juiced
- In a bowl, combine all ingredients.
- Place in refrigerator for up to 12 hours for flavour infusion.
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