Broccoli Cranberry Salad


Fresh broccoli tossed with cranberries, seeds, turkey bacon, and drizzled with a deliciously creamy dressing makes this salad perfect for BBQs and potlucks.  Appealing to the eyes, this delectable Broccoli Cranberry salad is sure to impress guests at your next event.


  • 5 cups raw broccoli florets, chopped
  • 1/2 cup red onion, chopped
  • 1/2 cup organic shredded cheese, optional
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup raw sunflower seeds
  • 1 cup dried cranberries


  • 3/4 cup mayonnaise
  • Stevia or xylitol to taste
  • 2 tbsps red wine vinegar
  • 1/4 tsp red pepper


  1. Combine all salad ingredients in a large mixing bowl; mix well.
  2. Combine dressing ingredients in a small mixing bowl. Mix until thoroughly combined using a fork or wire whisk.
  3. Add dressing to salad and mix well.
  4. Refrigerate 1 hour.




Dr. B.J. Hardick

About Dr. B.J. Hardick

Raised in a holistic family, Dr. B.J. Hardick is the co-author of the best-selling Maximized Living Nutrition Plans, used in natural health clinics worldwide, and a contributing author for its follow-up publication, The Cancer Killers. Dr. Hardick shares his own journey dealing with heavy metal toxicity in Real Detox, his e-Book available on An organic food fanatic and green living aficionado, all Dr. Hardick’s passions are anchored in helping others achieve ecologically sound, healthy, and balanced lives. Learn More