Moroccan Spiced Chicken

Moroccan Chicken Wide

Give your chicken breasts an exotic kick with this Moroccan spiced recipe. The combination of aromatic spices gives the chicken a flavourful coating your taste buds will cheer for! There is nothing fancy or complicated about this recipe; you’d never guess by indulging in this mouth-watering dish!

Makes 4 servings

Ingredients

  • 2 tsp ground cinnamon
  • ½ tsp ground cumin
  • 1 tbsp ground turmeric
  • ½ tsp chili powder
  • ½ tsp sea salt
  • 4 boneless, skinless free range chicken breasts, pound out to even thickness
  • 2 tbsp organic coconut oil
  • 2 organic Granny Smith apples, diced

Directions

  1. Combine 1 teaspoon of the cinnamon with the cumin, turmeric, chili powder, and sea salt in a small bowl.  Sprinkle over both sides of chicken breasts, coating both sides evenly.  Pat seasoning in well.
  2. Heat coconut oil in a large cast iron skillet.  Sauté the chicken over Medium heat until cooked thru, about 5 minutes per side.  Remove chicken from skillet.
  3. Sauté apple for 3 minutes over Medium heat.  Sprinkle with remaining teaspoon cinnamon; cook and stir to coat.  Spoon apples over chicken.  Serve immediately.  Goes great with steamed veggies or sautéed kale!

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Kari Penner

About Kari Penner

Kari Penner, BA, MA (in process) is a Wellness Coach and works at Shine Dental. She has spent most of the past decade studying Wellness, Nutrition, Toxicity and has been a professional Life Coach since 2001. In 2011, she started her Master’s of Counseling at Providence Seminary. Learn More