Award Winning Salsa


6 Roma tomatoes, chopped
4 garlic cloves, minced
1 seeded and minced Scotch Bonnet Pepper
1/2 Red, Yellow, Green Pepper diced fine
1/2 red onion, fine chopped
1/2 Bunch of fresh Cilantro Chiffonade (Very fine)
2 Limes Juiced

Optional: 1/4 up of Xylitol (or Spoonable Stevia)


In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavour infusion.

Organic Works

About Organic Works

Organic Works in London, Ontario specializes in recipes made with organic, gluten free, nut free and vegan ingredients that tantalize the palate and make your tummy feel fantastic. Learn More