4 garlic cloves, minced
1 seeded and minced Scotch Bonnet Pepper
1/2 Red, Yellow, Green Pepper diced fine
1/2 red onion, fine chopped
1/2 Bunch of fresh Cilantro Chiffonade (Very fine)
2 Limes Juiced
In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavour infusion.