Scrambled Eggs Masala

Scrambled Eggs Masala Recipe!

Eggs are a terrific way to kick start your day as they are full of healthy fats and protein. Yet, eating the same old eggs every day can get a little dull. If you are a fan of spice, this Indian-style scrambled eggs masala recipe is definitely worth a try. It’s sure to bring some excitement back to your morning!


  • 2 tablespoons butter
  • ¼ cup chopped onion
  • ¼ teaspoon cumin seed, toasted in a dry pan and crushed
  • ¼ cup diced tomato
  • 4 eggs, beaten with 2 teaspoons of water
  • Salt and pepper to taste


  1. Melt the butter in a medium cast iron skillet over moderate heat.
  2. Add the onion and cook until soft (about 5 minutes)
  3. Add cumin and tomato and cook 1 minute.
  4. Stir in the eggs. Using a metal spatula, constantly stir the eggs until they form soft, creamy curds.
  5. Transfer to plates and serve.
  6. Salt and pepper to taste.

Check out the original recipe in “The $5 a Meal College Vegetarian Cookbook.”

Scrambled Eggs Masala Recipe!

Dr. B.J. Hardick

About Dr. B.J. Hardick

Raised in a holistic family, Dr. B.J. Hardick is the co-author of the best-selling Maximized Living Nutrition Plans, used in natural health clinics worldwide, and a contributing author for its follow-up publication, The Cancer Killers. Dr. Hardick shares his own journey dealing with heavy metal toxicity in Real Detox, his e-Book available on An organic food fanatic and green living aficionado, all Dr. Hardick’s passions are anchored in helping others achieve ecologically sound, healthy, and balanced lives. Learn More