Smoked Paprika Almonds

Smoked Paprika Almonds

Almonds are pretty much a super snack. They keep you full while providing your body with tons of nutritional benefits… not to mention they are tasty! This simple Smoked Paprika Almonds recipe is a great way to shake up your favourite daily snack and still fuel your body with the healthy fats it needs!

Smoked Paprika Almonds Recipe

Makes 12 ¼ cup servings

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 3 cups raw almonds
  • 2 teaspoons smoked paprika
  • 1 teaspoon celtic sea salt
  • ¼ teaspoon chili powder
  • ¼ teaspoon cayenne

Directions

  1. Heat the olive oil in a large skillet over medium heat (I used my cast iron skillet, though any skillet will work)
  2. Add garlic to the skillet and saute for 3-5 minutes, until the garlic is almost brown
  3. Add the smoked paprika, salt, chili and cayenne and stir to make a paste
  4. Add the almonds and stir constantly until they are thoroughly coated
  5. Continue toasting the almonds in the skillet until they are fragrant, about 5 minutes
  6. Remove from heat and allow the nuts to cool in the pan
  7. Serve.

Smoked Paprika Almonds

Kari Penner

About Kari Penner

Kari Penner, BA, MA (in process) is a Wellness Coach and works at Shine Dental. She has spent most of the past decade studying Wellness, Nutrition, Toxicity and has been a professional Life Coach since 2001. In 2011, she started her Master’s of Counseling at Providence Seminary. Learn More